05 March 2013

Food Additives.... Good, or Bad? #1

Food additives are substances that is used to preserve food as well as to enhance its taste and appearance. And according to few researches, most food additives have little or no nutritional value, at all.

So here, we are going to share some advantages of food additives :

Food additives are added to food for specific purposes such as:
a) making food last longer
b) making food taste better
c) enhance the attractiveness of food
d) flavours of food

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