EXAMPLES OF FOOD WITH ADDITIVES AND THEIR FUNTIONS

Life tomato sauce 

~Sugar~

- to sweeten the sauce

Lexus biscuit

~Flavourings such as sugar~

·         To bring out the flavour

Gardenia bread

~Vitamin C and vitamin E~

·         Vitamin C inhibits the formation of carcinogenic nitrosamines, stimulate the immune system and protect against the chromosome breakage.

·         Vitamin E neutralises free radical compounds before they can damage cell membranes and helps to reduce the risk of heart disease and cancer.

Milo

~Vitamin C~

·         High in vitamin C for better absorption of Iron.

Nescafe classic

~Natural antioxidants~

·         Prevent oxidation that causes rancid fats and brown food.

Tomato puree

~Salt~

·         To bring out flavour in the food

Maggi

Monosodium glutamate

·         To bring out the flavour in many types of food.

Oat krunch

~Sugar~

·         To bring out the flavour

Serunding daging segar

~Salt~

·         To bring out the flavour

Cloud 9

~Soya lecithin~

·         Prevent an emulsion from separating out.

Dutch lady kid

~Flavouring~

·         Cocoa powder make dutch lady kid bring the flavour.